8,00€
It was 1964 when Grandpa Benito Piva planted the first vineyard and placed the first stone of the Azienda Agricola Fiammetta.
We couldn’t help but name this Sangiovese Superiore (typical Riminese wine) after him, our great point person.
Description
Benedictus
Sangiovese and Montepulciano Grapes ensure a bright and rather full ruby red colour with violet reflections.
The bouquet has delicate hints of wild fruit, plum jam and violets.
Taste confirms the sensorial perceptions of the bouquet: fresh with some tannins and a sapid and persistent after-taste.
An ideal accompaniment for red meats, delicatessen meats, mature cheese and Tagliatelle with hare sauce, a typical dish from the local tradition.
Additional information
| Type of wine | Sangiovese Superiore D.O.C. Colli di Rimini |
|---|---|
| Production area | Croce di Montecolombo (RN) |
| Grape variety | Montepulciano, Sangiovese |
| Method of cultivation | Organic agriculture |
| Alcohol content | 13% Vol. |
| Serving temperature | 16-18 °C |
